One of my least favorite questions asked from my family is, “what’s for dinner?” That is, if I haven’t planned anything for dinner that evening. In the past, I have organized monthly meal calendars, but now I prefer using weekly meal planners based off my local grocery sale ads. Having a plan for dinner every night is half the battle, if you can conquer that, the rest is a breeze.
For the next week or so, I’m dedicating my Wednesday blogs to dinner ideas.
Mulit-Grain Chicken Quesadillas
1 package of Multi-Grain Tortillas
1 lb Sliced/bite size Chicken
1 Green Peppers
Shredded Mexican Cheese
Your Choice of Taco Seasoning (I use what’s on sale.)
1. In a large skillet, cook your sliced chicken.
2. Once the chicken is half way cooked, add taco seasoning, water (however much the seasoning packet requires), green pepper, and onion.
3. Pre-heat another skillet, place tortilla down, add 1/4 cup of the chicken mixture, then sprinkle some shredded cheese evenly around. Cook uncovered over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese.
*Serve with shredded lettuce, tomatoes, onions, sour cream, guacamole, and salsa.
Bless the food before us,
the family beside us,
and the love between us.