What’s for Dinner?

One of my least favorite questions asked from my family is, “what’s for dinner?” That is, if I haven’t planned anything for dinner that evening. In the past, I have organized monthly meal calendars, but now I prefer using weekly meal planners based off my local grocery sale ads. Having a plan for dinner every night is half the battle, if you can conquer that, the rest is a breeze.

For the next week or so, I’m dedicating my Wednesday blogs to dinner ideas.

Mulit-Grain Chicken Quesadillas
1 package of Multi-Grain Tortillas
1 lb Sliced/bite size ChickenChicken Quesadillas
1 Green Peppers
1 Onions
Shredded Mexican Cheese
Your Choice of Taco Seasoning (I use what’s on sale.)

1. In a large skillet, cook your sliced chicken.
2. Once the chicken is half way cooked, add taco seasoning, water (however much the seasoning packet requires), green pepper, and onion.
3. Pre-heat another skillet, place tortilla down, add 1/4 cup of the chicken mixture, then sprinkle some shredded cheese evenly around. Cook uncovered over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese.

*Serve with shredded lettuce, tomatoes, onions, sour cream, guacamole, and salsa.

Bless the food before us,
the family beside us,
and the love between us.



One thought on “What’s for Dinner?

  1. Pingback: What’s for Dinner? | From The Committed Heart

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