Dinner doesn’t have to be a big production. Sometimes you have to keep it simple because it’s been a busy day or you are working late that night.

As a family we love Mexican food, so every Tuesday is our Taco Tuesday night (It’s a given no one has to ask what we are having that night). For the adults I might switch it up some and make Chicken Quesadillas or like this week I made a Taco Salad.

Taco Salad
-Tortilla Shells
-Taco Seasoning for the meat
-Lean Beef or Chicken
-Lettuce
-Tomatoes
-Onions
-Avocado and/or Guacamole
-Shredded Cheese
-Cilantro (if you have it)
-Sour Cream

I used my Tortilla Pan Maker, to make the taco salad shell. To be honest I wasn’t impressed, but I know it’s healthier to bake the shells, than fry them like I would prefer to do 🙂