ESPRESSO MOCHA FRAPPUCCINO
(Starbucks homemade Frappé)

– 1½ cups crushed iced
– 2 oz. shot of espresso cooled
– ¾ cup milk
– 1 tbsp sugar
– 1½ tbsp Chocolate Syrup
*optional whipped cream and topped with MORE CHOCOLATE SYRUP 🙂

*Blend all the ingredients (except the whipped cream) 30-45 seconds.
(I prefer to drink it with a straw.)